Seasonings & Dashi

This handmade plum jam uses unripe Nankou plums grown in Hamamatsu City, Shizuoka Prefecture,
resulting in a refreshing tartness and gentle sweetness.

[Net Weight]

380g

[Ingredients]

Plums, granulated sugar, antioxidant (Vitamin C)

Made with onions, carrots, and pumpkins from Kyushu. This vegetable dressing is packed with the delicious flavor of vegetables.
It has a mild finish, making it easy for even children and adults who dislike vegetables to eat.

[Volume]

200ml

[Ingredients]

Made with onions, carrots, and pumpkins from Kyushu. This vegetable dressing is packed with the delicious flavor of vegetables.
It has a mild finish, making it easy for even children and adults who dislike vegetables to eat.

We use three carefully selected sesame ingredients (ground sesame, sesame paste, and sesame oil) to maximize the nutty aroma and creaminess of sesame!
This dressing maximizes the flavor and aroma of sesame, making it naturally perfect for salads, but also highly recommended for fried foods and shabu-shabu!
Other surprising ways to use it include as a seasoning for dan dan noodles, or as a delicious addition to udon or various aemono (dressed dishes)!

[Volume]

200ml

[Ingredients]

Vegetable oil (rapeseed oil, sesame oil), sugar, sesame, soy sauce (contains wheat and soy), brewed vinegar, starch syrup, yeast extract, egg yolk (contains egg), salt, starch, seafood extract, water

This dressing combines aromatic yuzu juice from Kochi Prefecture, whole soy sauce, domestic onions, and brewed vinegar for a mild acidity. With its generous amount of yuzu juice, it's perfect not only for salads but also for carpaccio, chilled tofu, and more! Its mild acidity makes it enjoyable even for small children and those who prefer less tart flavors!

[Volume]

200ml

[Ingredients]

Soy sauce (contains wheat and soybeans) (domestically produced), rapeseed oil, sugar, brewed vinegar, onion, yuzu juice, sesame, salt, starch, yeast extract, seafood extract

"Kagayaki Mugi" is a barley miso made with naked barley from Nagasaki Prefecture, soybeans from Kyushu, and salt from Kyushu, all carefully selected to bring out their full sweetness and umami.
It was named after the golden glow of barley fields during the harvest season.
It is a proud product of Choko Shoyu, whose motto is "delivering health and deliciousness to your daily table."

【Volume】

500g

【Ingredients】

Naked barley (domestic), soybeans (domestic), salt (domestically produced)

This balanced, JAS Special Grade honjozo soy sauce, perfect for tsuyu, is made using a unique manufacturing method that fully extracts the flavor of bonito flakes. It can be used in a wide range of dishes, from mentsuyu and tempura dipping sauce to simmered dishes and donburi, and even as a Japanese-style dressing with a little extra preparation.

【Volume】

500ml

【Ingredients】

Soy sauce (domestically produced), sugar, salt, bonito flakes, kombu / Seasonings (amino acids, etc.), acidifier, (contains wheat and soybeans in part)

This elegant white dashi is made by combining a mixed dashi stock of bonito flakes, mackerel flakes, and skipjack tuna flakes, all produced in Japan, with kelp dashi from Hokkaido. It makes it easy to create dishes that showcase the natural colors of ingredients, such as clear soups, udon noodles, seasoned rice, and steamed egg custard.

【Volume】

500ml

【Ingredients】

Salt (domestically produced), sugar, hydrolyzed soy protein, soy sauce, bonito flakes, mackerel flakes, brewed vinegar, skipjack tuna flakes, kelp / seasoning (amino acids, etc.), alcohol, (contains wheat, mackerel, and soybeans in part)

By refilling and using the included special pump foamer, you can easily create ponzu sauce with long-lasting foam.
It features the distinct aroma of yuzu that wafts through your nose.
Enjoy it with salmon roe gunkan maki or as a finishing sauce for Western dishes.
It can be primarily used for cold dishes or as a garnish during plating.
Direct use on hot dishes or fried foods may cause the foam to revert to liquid.
This new interactive seasoning is also compatible with Kanazawa's "sushi culture," making it a delightful souvenir and a great conversation starter.

【Volume】

200ml

【Ingredients】

Seasoned vinegar (yuzu juice, brewed vinegar, salt) (domestically produced), brewed vinegar, salt, hon-mirin, starch hydrolysate, sugar, yuzu extract, glucose, yeast extract, gelatin, protein hydrolysate, kelp extract / alcohol, thickener (alginate ester), emulsifier, (contains wheat, apple, and gelatin in part)

This organic soy sauce is made from organic wheat, organic soybeans, organic rice, and sun-dried salt. It is a JAP-certified, premium-grade "super special" dark soy sauce, rich in the umami and sweetness of its ingredients. It comes in a "sealed bottle" that allows you to dispense as little or as much as you need.

[Volume]

210ml

[Ingredients]

Organic wheat (USA), organic soybeans, salt, organic rice