Ponzu Foam

By refilling and using the included special pump foamer, you can easily create ponzu sauce with long-lasting foam.
It features the distinct aroma of yuzu that wafts through your nose.
Enjoy it with salmon roe gunkan maki or as a finishing sauce for Western dishes.
It can be primarily used for cold dishes or as a garnish during plating.
Direct use on hot dishes or fried foods may cause the foam to revert to liquid.
This new interactive seasoning is also compatible with Kanazawa's "sushi culture," making it a delightful souvenir and a great conversation starter.

【Volume】

200ml

【Ingredients】

Seasoned vinegar (yuzu juice, brewed vinegar, salt) (domestically produced), brewed vinegar, salt, hon-mirin, starch hydrolysate, sugar, yuzu extract, glucose, yeast extract, gelatin, protein hydrolysate, kelp extract / alcohol, thickener (alginate ester), emulsifier, (contains wheat, apple, and gelatin in part)