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Yamato Shoyu Miso Co., Ltd.
We deliver happiness through koji.
Offering hospitality that wishes for good health, from Kanazawa Ono, the traditional home of koji.
Inherited tradition and ceaseless innovation.
From Kanazawa Ono, a town of fermented foods, for the health and joy of our customers.
Management Philosophy
Through fermented food culture, we help our customers achieve healthy and joyful eating habits.
Management Vision
To be a company that manufactures high-quality products that people all over the world
specifically seek out because "Yamato's (YAMATO) products (mono) are good!"
To achieve this, everyone works diligently every day.
We want to cherish "Japanese-style eating habits = one soup, one side dish, and one koji,"
which is a culmination of Japanese wisdom, and pass it on to the next generation.
We believe this is a small way we can give back, having been raised in the wonderful culinary culture
of this land and climate called "Kanazawa."
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By refilling and using the included special pump foamer, you can easily create ponzu sauce with long-lasting foam.
It features the distinct aroma of yuzu that wafts through your nose.
Enjoy it with salmon roe gunkan maki or as a finishing sauce for Western dishes.
It can be primarily used for cold dishes or as a garnish during plating.
Direct use on hot dishes or fried foods may cause the foam to revert to liquid.
This new interactive seasoning is also compatible with Kanazawa's "sushi culture," making it a delightful souvenir and a great conversation starter.
【Volume】
200ml
【Ingredients】
Seasoned vinegar (yuzu juice, brewed vinegar, salt) (domestically produced), brewed vinegar, salt, hon-mirin, starch hydrolysate, sugar, yuzu extract, glucose, yeast extract, gelatin, protein hydrolysate, kelp extract / alcohol, thickener (alginate ester), emulsifier, (contains wheat, apple, and gelatin in part)
